What exactly is a hood cleaner in fire protection?
A kitchen hood cleaning technician is responsible for cleaning and maintaining the exhaust systems in commercial kitchens. The job is essential to ensure that kitchens are safe and clean. This has created a need for trained professionals who can safely and effectively clean kitchen hoods. In addition to the increased demand, there are many other benefits of becoming a kitchen hood cleaning technician. For instance, the job is relatively low-stress and can be done on a flexible schedule. Technicians tend to work independently and after restaurant business hours since cleaning requires shutting down the kitchen range.
The job is crucial to fire safety and can be very rewarding. It is also a great way to get started in the fire protection industry. If you’re looking for a stable job with good pay and flexible hours, then becoming a kitchen hood cleaning technician may be the right career move for you.
Under the hood of an Ansul Kitchen Fire Suppression System.
Why become a Kitchen Hood Cleaning Technician?
A kitchen hood cleaning service is an integral part of commercial kitchen maintenance. The hood filters catch soot, grease, odor, and other smoke-related particles generated by cooking. Grease and other food particles that land on the kitchen hood filters need to be removed so the fire suppression system can operate correctly and efficiently. As a kitchen hood cleaning technician, you will play a vital role in ensuring that restaurants and other commercial kitchens stay in compliance with health and fire codes.
There are many reasons to become a kitchen hood cleaning technician. First and foremost, it is a great way to help keep people safe. Commercial kitchens can be dangerous places, and by ensuring that they are clean, you can help prevent accidents and injuries. The work is essential and can be both interesting and challenging. Kitchen hood cleaning technicians can also take advantage of opportunities to learn about new technology and equipment. They also enjoy good job security and earn a decent wage.
What Training is Involved?
What does it take to become a cleaning technician? What are the specialized training requirements, and what would be involved in learning a trade like this? Marmic is committed to providing you with the training necessary to do your job effectively and that your work meets the highest standards. With insurance and benefits included, the paid on-the-job training program provides you with new skills and an entry-level job in an exciting industry where you can get certified in other equipment such as fire suppression systems, fire alarms, and fire sprinklers.
While a hood cleaning technician doesn’t have a particularly glamorous job, it is indeed a useful one. Hood cleaners are in high demand due to the increasing popularity of restaurants: and as it is an essential service, they have better job security in times of recession. If for nothing else, think of the safety benefits and the importance of keeping the kitchen as sanitary as possible. It’s that simple. As a hood technician, you’ll be making more than just money; you’ll also help your community by keeping kitchens safer.
If you are considering a career at a Total Fire & Safety and our parent company Marmic Fire & Safety® as a Kitchen Hood Cleaning technician, watch this video with Oscar Oguike on our Careers page. Oscar provides an overview of his growth with Marmic and the respect he has found working here.
Cheerful business owners standing with open blackboard
If you own or are opening a new business…Congratulations! Not everyone has what it takes to do what you’ve accomplished. Navigating through federal, state, and local regulations was tough but you’ve made it.
Before you have that Grand Opening though, have you ensured your fire protection needs are met? Perhaps you’re looking to get a certificate of occupancy but can’t because…surprise!…you didn’t meet safety codes. Or, perhaps you’re simply planning your budget for the year.
Either way, we want you to have the best possible start to your business so we’ve put together a short guide for some popular small businesses and what each of them can expect regarding fire protection purchases, inspection, and maintenance.
Restaurants and other Food Services
At minimum, a restaurant is required to have a kitchen hood fire suppression system(s) guarding the range and movable appliances. A note of caution: before moving appliances, such as commercial charbroilers, check with your fire protection service provider so that your system stays in compliance. Also, restaurants must have Class K portable fire extinguishers which contain a suppressive agent formulated specifically for grease fires.
While extinguishers are simple to install, a kitchen range hood installation encompasses design, installation, gas hookups, finishing work, AHJ (Authority Having Jurisdiction) certification, and staff training. All of this is typically included in the quote your installer will provide. What may not be included is the cost of future inspections which are conducted semi-annually and required.
If your kitchen range is a workhorse, you may want to invest in Quarterly Hood Cleanings to prevent grease buildup in the hood and spray nozzles which can render a kitchen system ineffective. And, depending on your fire district codes, you may need additional equipment such as a sprinkler system and/or fire alarm system.
Automotive Repair and Body Shops
Shops specializing in automotive repair and spray painting require ABC Fire Extinguishers in every shop. Needless to say…but we’ll say it anyway…the “hotwork” done via welding and cutting should be conducted with plenty of distance between such work and flammables. Not all shops are the same size or configuration so how many extinguishers and where they’re placed will depend on your unique needs. There will be times that portable equipment gets moved to other locations within the shop, sometimes closer to flammables; so, situational awareness and, of course, the right fire suppression system are key to maintaining safety.
In the case of spray paint shops, the type and concentration of flammable chemicals call for a special type of suppression system called a paint booth system. Similar to other industrial suppression systems, this type will require semi-annual inspections and occasional maintenance.
Daycares
Since daycare facilities involve children, special care and regulation will compel you to have multiple fire safety components. In addition to fire extinguishers and kitchen hoods (if a range is present) a fire alarm and sprinkler system will add protective layers to your overall safety plan. Although this article discusses fire protection, it won’t hurt to consider access control and CCTV as part of overall safety in a childcare setting.
Healthcare / Assisted Living
Similar to daycare, facilities housing vulnerable populations such as the elderly and special needs residents will demand a variety of fire protection components to maintain safety compliance and keep property damage to a minimum.
According to a National Fire Protection Association report (https://www.nfpa.org/News-and-Research/Data-research-and-tools/Building-and-Life-Safety/Fires-in-Health-Care-Facilities), most fires in healthcare facilities start with cooking equipment. However, fires with the costliest impact start elsewhere in these facilities, usually due to electrical components and lighting. Even when fire sprinklers are present, their effectiveness can be diminished by inadequate coverage, inappropriate or painted sprinkler heads, and poorly maintained early warning systems such as heat and smoke detectors.
So what does all that mean for this type of business? Investment in kitchen hood fire suppression systems, sprinkler systems, and fire alarm systems should be at the forefront of your budget planning whether purchasing an existing facility or building new.
For hospitals, accreditation through HFAP or the Joint Commission will include an adequate fire protection plan.
Art Galleries and other Sensitive Environments
Setting up shop in an old turned trendy district lends itself to the art scene but while the buildings in these districts may be “grandfathered” against some fire codes they could be, in reality, a fire waiting to happen. Art Galleries and historical sites should consider clean agent systems such as FM-200 and Inergen and clean agent portable extinguishers that won’t damage works of art or sensitive materials. Naturally, this kind of specialized equipment is pricier for both installation and inspection/maintenance but well worth the investment.
On the other side of the spectrum, the last decade has seen a rise in data storage and archive centers for which the same principles of fire protection apply. Use a clean agent system that won’t damage electrical or sensitive materials and ensure access control egress (exiting) is working safely.
All Businesses
For all businesses, there are numerous things that can break a budget but fire prevention doesn’t have to be one of them. Avoid putting it on the side burner for the simple reason it’s a once, sometimes twice a year item to tick off the list because it isn’t really.
Equipment used in rough or poorly controlled environments will break down more frequently and require more extensive repair work and maintenance. Even then, there will be mandatory, additional testing.
Periodic testing of equipment integrity is necessary for fire alarms, fire extinguishers, kitchen range hoods, and industrial or clean agent suppression systems.
Fire extinguishers require 6-year maintenance and 12-year hydrotesting.
Fire Alarms receive a 2-year sensitivity test.
Sprinkler systems call for fire pump, 5-year Internal Pipe inspection, and backflow preventer testing.
Like fire extinguishers, kitchen range hoods, and industrial / clean agent systems require hydrotesting on every system tank every 12 years.
Other factors such as the physical size of your business, its location, and your insurance requirements all play parts in fire protection management too. Each of these can affect the quantity, placement, type of equipment, and frequency of inspections. Some insurers go so far as to require quarterly, monthly, even weekly inspections of sprinklers and fire extinguishers. But these inspections are less involved and often just visual inspections such as checking gauges and physical damage. Even though these “visual” inspections are more frequent they do not take the place of the annual inspection.
In between inspections, you can perform your own walk-throughs to make sure your equipment is accessible and ready to use.
Planned, timely inspections can help you stave off surprise expenses throughout the year in terms of both repair costs and AHJ fines but ultimately, the safety of your customers, yourself, and your business is paramount. In a matter of seconds, a fire can destroy all your hard work and put you out-of-business. But planning your budget with fire protection in mind and setting up a fire inspection schedule with a service provider you trust can extend a good safety net for whatever type of small business you open.
Restaurant fires destroy more than property. Restaurants hold priceless memories of celebrations and firsts, meetings with important people, backgrounds for special announcements or the reliable spot to pick up favorite weekday takeout meals. With a fire, they all go up in smoke—literally. Restaurant fires can be devastating, not only to the owners and patrons, but to the employees as well.
Nearly 8,000 restaurant fires occur each year resulting in $165 million in property damage. According to the NFPA, cooking equipment was the leading cause of restaurant fires (61%), electrical equipment (9%), heating equipment (9%), and smoking materials (7%). What’s the best way to protect your restaurant from a fire? Understand the dangers and prevention measures you can take to skirt disaster in your dining or takeout establishment.
DANGER:
Exhaust Systems and Ductwork
The vents and fans behind ovens and stoves accumulate a buildup of grease. Since the vents and fans extract flammable vapors, a spark can light grease buildup. Oven hoods above stoves, can also harbor flammable vapors from contaminated cooking air. This can feed through the exhaust system and cause a fire hazard. Also included in these systems are grease traps. Most commercial kitchens are required to maintain a grease trap preventing oils and fats from clogging sewers.
PREVENTION
Clean all areas daily
Twice a year, have a thorough hood cleaning by professionals
Clean grease traps monthly, quarterly, or yearly as mandated by the NFPA
DANGER:
Gas Leaks
Gas leaks are the most catastrophic cause of restaurant fires because they cause an explosion. Gas leaks occur when faulty equipment is unable to support the flow of gas and leaks flammable gas in the air. A simple electrical device can ignite the gas and lead to an explosion.
PREVENTION
Be alert and detect the signs of a gas leak (gas smell, orange/yellow flames, extinguished pilot lights)
Perform equipment inspections daily and replacement of worn out equipment
DANGER:
Electrical Problems
Heat from unsafe or poor wiring in switches, sockets, or plugs can spark flammable or combustible materials. Overloading outlets, outdated wiring, and overpowering kitchen equipment can lead to a fire or even explosion.
PREVENTION
Use only commercial equipment that is up-to-code
Update wiring that can handle a busy kitchen
In the unfortunate event a restaurant fire occurs, a fire suppression system is your best protection. A restaurant fire suppression system is designed to provide fire protection for restaurant cooking appliances, exhaust hoods, and ducts. A fire suppression system detects fires through heat sensors, often before the kitchen staff does. When automatically discharged, the fire can be suppressed at its earliest stages. The result is minimal damage to the kitchen and minimal equipment down time.
Keep your restaurant kitchen safe from fires by properly installing and maintaining a working fire suppression system and empowering employees with fire safety and response training. It can mean the difference between a localized fire and a major blaze.
If you’re ready to safeguard your kitchen from a restaurant fire, Total Fire and Safety can test, service, and install fire suppression systems. TFS also provides first aid and fire extinguisher training on-site. Give us a call today and let our professionals provide “total” assurance your restaurant is protected from fire. Call us at 630.960.5060.
If you have a business that has any sort of valuable electronic equipment, like computers, servers, etc., you need to know about clean agent suppression systems. They are a liquid-free, fire suppression option, unlike sprinklers, that will not harm your electronic devices in the case of a fire and need for fire suppression. Just imagine the damage a sprinkler system would do to your equipment! Clean agents are an excellent alternative for many reasons:
Your computers and data rooms are a fire hazard to begin with. Computers and data rooms need very good ventilation because they can get very hot. The NFPA has specific regulations for computer rooms and electronic equipment areas, because there is a greater risk of fire from electronics.
Your business has a lot to lose from fire damage to electronics. Not only could you lose your equipment, but you could lose crucial data and online business. You could lose millions, literally, in the blink of an eye if a fire rips through the room that stores your equipment.
You won’t have to get soaked with a clean agent. When the system is activated, Halon 1301, a gaseous fire extinguishant, is released into the room. Halon fills the room and extinguishes the fire, but does not leave any residue on surfaces in the room. No mess to clean up afterward… the gas will evaporate and the room will be unharmed.
Because clean agents work by removing oxygen from the room, this kind of suppression system does post some danger to humans. Clean agents are great for rooms that are filled with servers and computers, but not people. There is a risk of suffocation if people are trapped in the room in an emergency situation.
The pros of a clean agent system are many to those areas of your business that require an alternative to sprinklers. At Total Fire & Safety, we are experts in the installation and maintenance of clean agent suppression systems for businesses. If you are considering an installation, contact us at 630-960-5060.
Recently, a viral youtube video was released by the Daily Military Defense & Archive. It shows an activated fire suppression system that can fill an aircraft hangar with foam in two minutes, covering at least 90 percent of the aircrafts with a simple, water-based foam. For the average Joe, it’s a visual spectacle to see that amount of space quickly fill with thick white foam and then get to witness the cleanup process (involving huge big squeegees) afterwards. Luckily, these systems usually trigger by accident or for a test run, and there aren’t a lot of cases where the system is triggered because danger is imminent. The government is successfully using this fire protection system to protect aircraft inside military hangars around the world.
This video is a great example of how suppression systems work quickly and effectively. They can be deployed with amazing speed, and for a government building of this size and caliber, this system could save countless employee lives and millions in property damage.
The suppression systems offered and maintained by Total Fire & Safety are not quite as messy as the ones in the video, but they are similar in many ways. The kitchen suppression systems we install for you are designed for specific type of fires that often occur around cooking equipment, whereas the suppression systems in an aircraft hangar are designed to fight fires caused by equipment failure or aircraft fuel. Rest assured that the suppression system in your commercial kitchen won’t fill the room with foam, but it will still get the job done in an emergency!
Do you have a suppression system in place at your business? Total Fire and Safety has suppression systems that can protect your people and your assets. For more information about suppression systems, contact Total Fire & Safety at 630-960-5060.
Since they don’t wear a cape or colorful tights, to the untrained eye the fire alarm technician is just the guy who comes in to check the safety of your fire equipment. But in reality, the fire alarm technicians at Total Fire & Safety are specialized employees who actually end up saving lives by making sure your equipment functions properly in an emergency situation at your commercial building!
Yet these humble heroes walking among us in a simple Total Fire & Safety uniforms often go unappreciated because people don’t understand the special powers they possess and bring into play on a daily basis. For example, all Total Fire & Safety fire alarm technicians…
1. Battle the forces of evil at a moment’s notice! When the call comes, the fire alarm technicians jump in their “Total Firemobile” and rush bravely in to battle the villain, whether it’s a malfunctioning backflow problem or a damaged sprinkler system. They soundly thwart the forces of equipment failure by repairing and replacing the critical systems, always emerging victorious. While Chicagoland sleeps, the Total Fire & Safety technician is on the job, throughout greater Chicagoland, lndiana and lower Wisconsin.
2. Excel at searching out the right clues to every puzzle. The crafty fire alarm technician can decode the secret language and uncover the valuable clues in blueprints, diagrams, specifications, schematics and operational/product manuals to find the information that saves the day and restores equipment to its proper functionality. It’s all in a day’s work for the fire alarm technician!
3. Protect their customers and save the day. The Total Fire & Safety fire alarm technician deals directly with our customers, listening to their needs and providing the best, safest solutions for their situation. With professionalism and skill, they communicate with headquarters to make sure all is well for their customer, humbly accepting a mere humble thanks for their efforts.
4. Go wherever the wind takes them…even overnight. The life of a fire alarm technician is filled with adventure on the road, going where they are called and serving willingly. Total Fire & Safety fire alarm technicians are flexible enough to travel overnight in order to perform inspections and repairs for clients that are not so close by. That’s what all heroes do!
Bravery, trustworthiness and competence are all marks of the highly trained fire alarm technicans at Total Fire & Safety. Do you have what it takes? We are always looking for skilled individuals to join our force of heroes. Those who qualify can apply at apply at Total Fire & Safety for a distinguished career as well as competitive compensation and benefits such as health and dental and a position in a growing company with room for advancement. Contact Total Fire & Safety today about opportunities and learn how being an everyday hero with us can lead to exciting opportunities to do good in the world!
We are live at the National Restaurant Association (#nra) at
McCormick Place here in Chicago!
The event opened May 21 and closes tomorrow so there is still time to come down and see us. The association is expecting 42,000+ foodservice buyers with big budgets and an appetite to buy. Total Fire & Safety has a booth here to network with more businesses and get the word out about our services, especially for restaurants. With the growing need for suppression systems, service to food-serving businesses like restaurants are an expanding part of our business. Come visit us in booth #8900-9000 at this convention, and pick up some samples along the way!
(From left to right: Jason Schroeder, V.P. of Business Development and Marc Spinder, Outside Sales Representative are at the National Restaurant Association Show in Chicago.)
Photo from Daily Herald Business Ledger/Laura Stoecker/lstoecker@dailyherald.com
Business owners everywhere know they have to keep their fire protection systems up to code, but what happens when they don’t?
In March 2014, a fire broke out in a foundry building located in Batavia, IL, caused by a careless employee. The fire happened when no one was working in the building, so no employees were hurt. However, the fire caused considerable damage to the foundry as well as the next-door business, Dewell & Dewell, which shares a wall with the foundry. Later, an investigation revealed that the reason the fire caused nearly $500K in damages was that the former tenant, Master Cast Inc., did not maintain a proper fire alarm and fire suppression system.
Now, Master Cast Inc. is being taken to court in a suit alleging the company did not have proper fire alarms and commercial sprinkler systems. The building owner is seeking $450K in damages from Master Cast Inc., and Dewell & Dewell is seeking more than $50K. The lawsuit will come to court this February.
This event is only one of the many cases every year in which a lack of properly installed fire safety equipment leads to extensive damage from fires. If your business isn’t up-to-code on all of your sprinklers, suppression systems and alarms, your business could face disastrous consequences.
This fire also addresses an issue that businesses don’t always prepare for– employee fire safety training. According to the Kane County lawsuit, the fire started when an employee used a grinder near cardboard boxes. An employee who has been trained well would have avoided the fire hazard, and possibly even fight the fire, using an extinguisher the right way.
The best way to avoid situations like this is to ensure that you have regularly scheduled fire equipment inspections. A professional service like Total Fire & Safety can keep your place of business up-to-code and inspected on a regular basis. For information on the many services available to prevent this kind of situation for your business, contact Total Fire & Safety.
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