We test, service and install restaurant hood fire suppression systems. We also test, service and install industrial paint booth fire suppression systems. We offer 24-hour emergency service, so your business is never down for long. Our technicians are highly trained and state certified.

Kitchen suppression systems require inspection and testing every 6 months/semi-annual per NFPA 17.

• Inspection Requirements - Meet insurance and fire authority code requirements with a semi-annual inspection of your suppression system
• Inspection - Trained and licensed service technicians perform a complete 41-POINT inspection of your suppression system to comply with NFPA 17-A standards
• Maintenance - System is inspected, cleaned, and fusible links are changed.  Additional required parts are replaced as needed
• Inspection Certification - At the completion of the inspection, we supply you with a record of the services performed
• Regularly Scheduled Maintenance - We automatically track and contact you to schedule the service, eliminating the need for you to contact us
• Consolidated Vendor - Let us be your "Total" source for your fire protection and safety needs.  We can provide combined scheduling for all your required services, thus eliminating multiple service calls