What exactly is a hood cleaner in fire protection?
A kitchen hood cleaning technician is responsible for cleaning and maintaining the exhaust systems in commercial kitchens. The job is essential to ensure that kitchens are safe and clean. This has created a need for trained professionals who can safely and effectively clean kitchen hoods. In addition to the increased demand, there are many other benefits of becoming a kitchen hood cleaning technician. For instance, the job is relatively low-stress and can be done on a flexible schedule. Technicians tend to work independently and after restaurant business hours since cleaning requires shutting down the kitchen range.
The job is crucial to fire safety and can be very rewarding. It is also a great way to get started in the fire protection industry. If you’re looking for a stable job with good pay and flexible hours, then becoming a kitchen hood cleaning technician may be the right career move for you.
Under the hood of an Ansul Kitchen Fire Suppression System.
Why become a Kitchen Hood Cleaning Technician?
A kitchen hood cleaning service is an integral part of commercial kitchen maintenance. The hood filters catch soot, grease, odor, and other smoke-related particles generated by cooking. Grease and other food particles that land on the kitchen hood filters need to be removed so the fire suppression system can operate correctly and efficiently. As a kitchen hood cleaning technician, you will play a vital role in ensuring that restaurants and other commercial kitchens stay in compliance with health and fire codes.
There are many reasons to become a kitchen hood cleaning technician. First and foremost, it is a great way to help keep people safe. Commercial kitchens can be dangerous places, and by ensuring that they are clean, you can help prevent accidents and injuries. The work is essential and can be both interesting and challenging. Kitchen hood cleaning technicians can also take advantage of opportunities to learn about new technology and equipment. They also enjoy good job security and earn a decent wage.
What Training is Involved?
What does it take to become a cleaning technician? What are the specialized training requirements, and what would be involved in learning a trade like this? Marmic is committed to providing you with the training necessary to do your job effectively and that your work meets the highest standards. With insurance and benefits included, the paid on-the-job training program provides you with new skills and an entry-level job in an exciting industry where you can get certified in other equipment such as fire suppression systems, fire alarms, and fire sprinklers.
While a hood cleaning technician doesn’t have a particularly glamorous job, it is indeed a useful one. Hood cleaners are in high demand due to the increasing popularity of restaurants: and as it is an essential service, they have better job security in times of recession. If for nothing else, think of the safety benefits and the importance of keeping the kitchen as sanitary as possible. It’s that simple. As a hood technician, you’ll be making more than just money; you’ll also help your community by keeping kitchens safer.
If you are considering a career at a Total Fire & Safety and our parent company Marmic Fire & Safety® as a Kitchen Hood Cleaning technician, watch this video with Oscar Oguike on our Careers page. Oscar provides an overview of his growth with Marmic and the respect he has found working here.
Cheerful business owners standing with open blackboard
If you own or are opening a new business…Congratulations! Not everyone has what it takes to do what you’ve accomplished. Navigating through federal, state, and local regulations was tough but you’ve made it.
Before you have that Grand Opening though, have you ensured your fire protection needs are met? Perhaps you’re looking to get a certificate of occupancy but can’t because…surprise!…you didn’t meet safety codes. Or, perhaps you’re simply planning your budget for the year.
Either way, we want you to have the best possible start to your business so we’ve put together a short guide for some popular small businesses and what each of them can expect regarding fire protection purchases, inspection, and maintenance.
Restaurants and other Food Services
At minimum, a restaurant is required to have a kitchen hood fire suppression system(s) guarding the range and movable appliances. A note of caution: before moving appliances, such as commercial charbroilers, check with your fire protection service provider so that your system stays in compliance. Also, restaurants must have Class K portable fire extinguishers which contain a suppressive agent formulated specifically for grease fires.
While extinguishers are simple to install, a kitchen range hood installation encompasses design, installation, gas hookups, finishing work, AHJ (Authority Having Jurisdiction) certification, and staff training. All of this is typically included in the quote your installer will provide. What may not be included is the cost of future inspections which are conducted semi-annually and required.
If your kitchen range is a workhorse, you may want to invest in Quarterly Hood Cleanings to prevent grease buildup in the hood and spray nozzles which can render a kitchen system ineffective. And, depending on your fire district codes, you may need additional equipment such as a sprinkler system and/or fire alarm system.
Automotive Repair and Body Shops
Shops specializing in automotive repair and spray painting require ABC Fire Extinguishers in every shop. Needless to say…but we’ll say it anyway…the “hotwork” done via welding and cutting should be conducted with plenty of distance between such work and flammables. Not all shops are the same size or configuration so how many extinguishers and where they’re placed will depend on your unique needs. There will be times that portable equipment gets moved to other locations within the shop, sometimes closer to flammables; so, situational awareness and, of course, the right fire suppression system are key to maintaining safety.
In the case of spray paint shops, the type and concentration of flammable chemicals call for a special type of suppression system called a paint booth system. Similar to other industrial suppression systems, this type will require semi-annual inspections and occasional maintenance.
Daycares
Since daycare facilities involve children, special care and regulation will compel you to have multiple fire safety components. In addition to fire extinguishers and kitchen hoods (if a range is present) a fire alarm and sprinkler system will add protective layers to your overall safety plan. Although this article discusses fire protection, it won’t hurt to consider access control and CCTV as part of overall safety in a childcare setting.
Healthcare / Assisted Living
Similar to daycare, facilities housing vulnerable populations such as the elderly and special needs residents will demand a variety of fire protection components to maintain safety compliance and keep property damage to a minimum.
According to a National Fire Protection Association report (https://www.nfpa.org/News-and-Research/Data-research-and-tools/Building-and-Life-Safety/Fires-in-Health-Care-Facilities), most fires in healthcare facilities start with cooking equipment. However, fires with the costliest impact start elsewhere in these facilities, usually due to electrical components and lighting. Even when fire sprinklers are present, their effectiveness can be diminished by inadequate coverage, inappropriate or painted sprinkler heads, and poorly maintained early warning systems such as heat and smoke detectors.
So what does all that mean for this type of business? Investment in kitchen hood fire suppression systems, sprinkler systems, and fire alarm systems should be at the forefront of your budget planning whether purchasing an existing facility or building new.
For hospitals, accreditation through HFAP or the Joint Commission will include an adequate fire protection plan.
Art Galleries and other Sensitive Environments
Setting up shop in an old turned trendy district lends itself to the art scene but while the buildings in these districts may be “grandfathered” against some fire codes they could be, in reality, a fire waiting to happen. Art Galleries and historical sites should consider clean agent systems such as FM-200 and Inergen and clean agent portable extinguishers that won’t damage works of art or sensitive materials. Naturally, this kind of specialized equipment is pricier for both installation and inspection/maintenance but well worth the investment.
On the other side of the spectrum, the last decade has seen a rise in data storage and archive centers for which the same principles of fire protection apply. Use a clean agent system that won’t damage electrical or sensitive materials and ensure access control egress (exiting) is working safely.
All Businesses
For all businesses, there are numerous things that can break a budget but fire prevention doesn’t have to be one of them. Avoid putting it on the side burner for the simple reason it’s a once, sometimes twice a year item to tick off the list because it isn’t really.
Equipment used in rough or poorly controlled environments will break down more frequently and require more extensive repair work and maintenance. Even then, there will be mandatory, additional testing.
Periodic testing of equipment integrity is necessary for fire alarms, fire extinguishers, kitchen range hoods, and industrial or clean agent suppression systems.
Fire extinguishers require 6-year maintenance and 12-year hydrotesting.
Fire Alarms receive a 2-year sensitivity test.
Sprinkler systems call for fire pump, 5-year Internal Pipe inspection, and backflow preventer testing.
Like fire extinguishers, kitchen range hoods, and industrial / clean agent systems require hydrotesting on every system tank every 12 years.
Other factors such as the physical size of your business, its location, and your insurance requirements all play parts in fire protection management too. Each of these can affect the quantity, placement, type of equipment, and frequency of inspections. Some insurers go so far as to require quarterly, monthly, even weekly inspections of sprinklers and fire extinguishers. But these inspections are less involved and often just visual inspections such as checking gauges and physical damage. Even though these “visual” inspections are more frequent they do not take the place of the annual inspection.
In between inspections, you can perform your own walk-throughs to make sure your equipment is accessible and ready to use.
Planned, timely inspections can help you stave off surprise expenses throughout the year in terms of both repair costs and AHJ fines but ultimately, the safety of your customers, yourself, and your business is paramount. In a matter of seconds, a fire can destroy all your hard work and put you out-of-business. But planning your budget with fire protection in mind and setting up a fire inspection schedule with a service provider you trust can extend a good safety net for whatever type of small business you open.
Do you know the “Sounds of Fire Safety?” The National Fire Protection Association (NFPA) celebrates Fire Prevention Week every October. This year, everyone in fire protection is focusing on sounds, whether from smoke detectors or full on emergency sirens, alerting you to fire hazards. Sound awareness is extremely important for visually impaired and blind individuals.
TFS’ parent company Marmic Fire & Safety® released a video interview with members of the Joplin (Missouri) Association for the Blind, a non-profit organization offering assistance to low vision and blind members of Southwest Missouri communities. Have you ever wondered what it’s like to lose your sight during an emergency? Jim Murray and Jim Smith of JAB offer their experiences in both fire and non-fire situations.
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